Recipe by Olivia Horrell
You Will Need:
2 tbsp nutritional yeast
1 tsp garlic powder
1 tsp lemon pepper
1 tsp of salt
2 tbsp neutral oil, such as
Step 1: Tear the head of kale into bitesize pieces and add to a large mixing bowl.
Step 2: Drizzle with 2 tbsp oil and sprinkle over your seasoning.
Step 3: (…It’s time to get your hands dirty) Mix well, making sure each piece of kale is well saturated with oil and seasoning.
Step 4: Lay kale pieces out on a baking tray separating them so that they don’t overlap.
Step 5: Bake for 15-18 minutes at 300F. Keep an eye on your chips to avoid burning.
Step 6: That’s it – enjoy!! (Toss with a little extra salt if needed after baking)