Coconut Basmati Rice

July 29, 2021
By: karima



  • Grate garlic finely into a heavy-bottomed pot/pan with high sides.
  • Add the rice, salt, and coconut milk. Stir until lump-free.
  • Pour in the water and put the rice on max heat. Bring to a boil.
  • Turn the heat down to between minimum and low.
  • Put a tight-fitting lid on it, and leave it for 15 minutes.
  • Take the rice off the heat and let it stand (still covered) for another 10 minutes.
  • Fluff it with a fork, and it’s ready. I know it smells good, but don’t burn your mouth.
  • Enjoy!

This is the rice in a bowl with organic sesame seeds, organic avocado, white @salty_cabbage_kimchi, @hannahbrookfarms pickling cucumber, and @tempeafoods soy tempeh, that I simmered in the rest of the coconut milk with @sriracharevolver’s chili garlic sauce.